Chinese Food
All Recipes
Raisin, cranberry, and berry
It's always a personal thing to think whether a food is delicious or not. Some people like soft Japanese bread, some people like hard and crisp French sticks, and some people like the tough chewiness of bagels. This is the third attempt to make ... ...
Bread
I haven't made a good bread for a long time. It's a bit hard every time. After reading many posts, I found that it's a problem of kneading. So I knead it with the bread machine for four times and finally succeeded.
Bear Berry
Beiguo is very similar to the Leba circle which was spread from the Soviet Union to Harbin. It is very soft inside, but the skin is chewy. And the more you chew, the more fragrant it is. The smell of baked wheat flour spreads in your mouth throu... ...
Ultra low calorie black sesame shell
A black sesame Fan & the self-made dish of Baguo fan
Nut bread
I prefer bread to biscuits. This bread, with brown sugar and dried fruit, tastes mellow
Baby's favorite raisin bread
It's a long process, especially in winter. So I'd like to choose cold storage and fermentation in winter. The first night, I'd like to have my hair done. The next day, I'd like to have my hair shaped. In the morning, there will be steaming bread... ...
Betel
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Bread
I like to eat bread. We hesitated for a long time. Finally, we are ready to do it.
